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2026 Top U100 Dried Cherry 85g Dried Fruit Suppliers

The 2026 Top u100 dried cherry 85g dried fruit Suppliers guide examines a compact product with demanding quality expectations. The keyword u100 dried cherry 85g dried fruit describes more than a small retail pouch. It signals a specific weight, fruit format, and purchasing purpose. Buyers may compare suppliers for color, softness, sweetness, packaging strength, and delivery consistency.

Robert L. Schueller, a produce sourcing expert at Melissa’s Produce, has often emphasized, “Consumers eat with their eyes first.” That principle matters here. A reliable dried cherry should show a deep, natural color. It should not look excessively dusty, crushed, or unevenly coated. The package should protect the fruit from moisture during storage and transport. Clear labeling also helps buyers check ingredients, origin, shelf life, and preparation details.

Supplier evaluation requires practical evidence. Product samples matter more than attractive catalog photography. Buyers should inspect texture after opening, weigh several packs, and record batch differences. They should also ask about traceability and quality-control procedures. A low price may hide inconsistent sizing or weak packaging. That is not always true, but it deserves attention.

Some details remain difficult to judge remotely. Supplier rankings can change with harvest conditions, freight costs, and customer service. Therefore, this guide treats “top” as a working assessment, not a permanent verdict. The strongest u100 dried cherry 85g dried fruit suppliers combine dependable fruit quality, honest specifications, responsive communication, and repeatable fulfillment. Small packs demand careful decisions. One damaged carton can change the buyer’s opinion quickly.

2026 Top U100 Dried Cherry 85g Dried Fruit Suppliers
Table of Contents [Hide]
1 Dried Cherry 85g: Product Definition and Core Specifications
2 How to Evaluate Dried Cherry Suppliers in the U100 Ranking
3 Top Supplier Profiles for 2026 Dried Cherry Procurement
4 Quality, Safety, Packaging, and Certification Standards
5 Ordering, Pricing, Logistics, and Supplier Comparison Criteria

Dried Cherry 85g: Product Definition and Core Specifications

Dried Cherry 85g refers to a retail pack containing 85 grams of prepared dried cherries. The fruit may be sweetened or unsweetened, so the label must state this clearly. Good products show the cherry variety, country of origin, ingredient list, and allergen information. Their texture should be soft and chewy, not wet or brittle. Color can range from deep red to brown, depending on processing.

Core specifications include 85g net weight, controlled moisture, consistent fruit size, and clean packaging. Many buyers request moisture and microbiological test results before placing repeat orders. A certificate of analysis can support quality verification. The package should protect the fruit from air, light, and humidity. Supplier records should also provide batch numbers, production dates, expiry dates, and traceability documents. These details matter.

Tips: Confirm whether sugar, oil, or preservatives are included. Ask for a recent sample, not an old display pack. Check the actual weight after opening several units. I have found that appearance alone can mislead. A bright cherry may still feel too dry. Storage trials at room temperature can reveal sealing problems, although one trial is never enough. For U100 sourcing, compare specifications, testing evidence, packaging performance, and delivery consistency instead of choosing only by price.

2026 Top U100 Dried Cherry 85g Dried Fruit Suppliers - Dried Cherry 85g: Product Definition and Core Specifications

Specification Dimension Typical Commercial Specification 85g Pack Reference Quality and Compliance Notes
Product definition Pitted cherries that have been dehydrated to reduce water content and extend shelf life. One retail or food-service pouch containing 85g of finished product. The product should retain a recognizable cherry shape, color, aroma, and characteristic sweet-tart flavor.
Fruit variety Sweet or tart cherry varieties, depending on the intended flavor profile and processing method. Variety should be declared in the product specification or ingredient documentation. Variety, origin, and harvest information should be traceable through lot documentation.
Ingredient composition Common formulations contain cherries, sugar, and sometimes sunflower oil or another permitted anti-sticking agent. Ingredient quantities are calculated for the full 85g net weight. Added sugar, oil, and preservatives must be accurately listed on the ingredient statement where applicable.
Net weight 85g nominal net content. 85g per sealed unit. Pack-weight tolerances should comply with the destination market’s legal metrology requirements.
Moisture content Typically about 15%–25%, depending on texture and processing parameters. Approximately 13–21g of moisture per 85g pack when within this range. A validated moisture specification is necessary to control texture, microbial stability, and shelf life.
Texture Soft, pliable, and chewy; not excessively hard, wet, sticky, or crystallized. Texture should remain acceptable throughout the declared shelf life. Texture testing should be performed under controlled storage conditions.
Color and appearance Dark red to reddish-brown, reasonably uniform, with limited discoloration and no visible mold. Individual pieces should be substantially free from foreign material and excessive clumping. Color variation can occur with cherry variety, drying temperature, oxidation, and sulfite use.
Flavor and aroma Characteristic cherry flavor with a balanced sweet-tart profile and no fermented, rancid, smoky, or chemical odor. Aroma should remain clean after opening the package. Sensory evaluation should be included in incoming and finished-product quality checks.
Pits and hard foreign material Pitted product; no intentionally retained pits. The pack should be free from pits, pit fragments, stones, glass, metal, and other hard contaminants. Commercial pitting is not an absolute guarantee against occasional pit fragments; risk controls and inspection are required.
Preservative status May be unsulfured or treated with sulfites, depending on the formulation and market. The 85g label must clearly declare sulfites when required by applicable regulations. Preservative use and maximum permitted levels vary by destination market and must be verified before sale.
Typical energy value Approximately 300–350 kcal per 100g for sweetened dried cherries. Approximately 255–298 kcal per 85g pack. Actual values depend on added sugar, moisture, and the final formulation; laboratory or database verification is recommended.
Typical total sugars Approximately 55–70g per 100g for many sweetened commercial products. Approximately 47–60g per 85g pack. The nutrition declaration must use formulation-specific analytical or legally accepted calculation data.
Typical dietary fiber Approximately 3–8g per 100g, depending on cherry variety and processing. Approximately 2.6–6.8g per 85g pack. Final declared values depend on the formulation and the nutrition-labeling rules of the destination market.
Microbiological safety Must meet applicable limits for pathogens, yeast, mold, and other specified microorganisms. Each production lot should be represented by documented test results or a certificate of analysis. Acceptance criteria should be based on the importing country, customer requirements, and validated food-safety controls.
Allergen and cross-contact control Cherries are not among the major allergens recognized in many jurisdictions, but cross-contact may occur during processing. Allergen declarations and precautionary statements must reflect the actual processing environment. A documented allergen-control program is recommended for facilities handling nuts, peanuts, wheat, milk, soy, or other regulated allergens.
Packaging format High-barrier resealable pouch or sealed flexible food-grade bag. One 85g unit with a secure seal and adequate headspace for filling and handling. Packaging should protect against moisture gain, oxygen, light, odor transfer, and physical damage.
Recommended storage Store sealed in a cool, dry, clean place away from direct sunlight and strong odors. After opening, reseal tightly and use within the period stated on the label. Temperature and humidity limits should be confirmed through shelf-life testing and packaging validation.
Shelf life Commonly about 6–12 months unopened when properly processed and packaged. The 85g pack should carry a lot code, production date, and best-before or expiry date as required. The exact shelf life must be supported by real-time or accelerated stability testing.
Labeling essentials Product name, ingredient list, net weight, nutrition information, allergen statement where applicable, lot code, date marking, and storage instructions. All information must be legible on the 85g retail unit. Label requirements vary by country; regulatory review is required before commercialization.

Note: The numerical ranges are typical industry reference values for commercial dried cherries. Final specifications, nutrition facts, preservative limits, microbiological criteria, and shelf life should be confirmed through the applicable product specification, certificate of analysis, and destination-market regulations.

How to Evaluate Dried Cherry Suppliers in the U100 Ranking

Evaluating suppliers in the 2026 Top U100 Dried Cherry 85g ranking requires more than checking their position. A high rank may reflect visibility, not consistent product quality. Request recent laboratory reports for moisture, microbial safety, pesticide residues, and permitted additives. Compare those results with the product specification, not with advertising language.

Inspect the 85g pouch carefully. The seal should feel even, and the fruit should not appear excessively sticky or crushed. Ask for harvest information, processing dates, batch codes, and storage conditions. Reliable suppliers can trace one pouch back to a documented production lot. They should also provide clear allergen statements and packaging compliance records for your target market.

Samples reveal practical details. Measure fruit size, softness, sweetness, and weight after transport testing. Ask whether the supplier can maintain the same texture across several batches. Review response times, complaint procedures, minimum order quantities, and delivery history. A useful ranking should include verified evidence, independent testing, and buyer feedback over time. However, no ranking is perfect. Some data may be outdated, while smaller suppliers may have limited public records but strong factory controls. Use the U100 list as a screening tool, then conduct your own checks before purchasing. Price alone is a weak signal. Consistency matters more.

Top Supplier Profiles for 2026 Dried Cherry Procurement

For 2026 dried cherry procurement, supplier profiles should begin with evidence, not promotional rankings. An 85g pack requires precise filling, stable sealing, and clear lot identification. One USDA FoodData Central entry reports about 333 calories and 67g total sugars per 100g of dried sweet cherries. Buyers should verify whether sugar is naturally concentrated or added.

A strong supplier profile should show cherry origin, drying temperature, moisture range, water activity, and microbiological test results. It should also disclose pesticide screening and allergen-control procedures. FAOSTAT separates cherry production from wider dried-fruit trade data, while ITC Trade Map places many dried cherries under HS 081340. That category includes other dried fruits, so trade figures cannot rank cherry suppliers perfectly. This is an important limitation.

For an 85g format, procurement teams should compare sample weight variation, pouch oxygen transmission, carton strength, minimum order quantity, and lead time. Independent laboratory certificates matter more than attractive catalogs. Ask for three recent batches, not one polished sample. A useful profile also records harvest year and rehydration texture after ten minutes in water. The texture test is simple. It is not definitive. I would still require local verification, because reported moisture values can change during storage, transport, or repacking. Supplier scoring should therefore combine documents, factory experience, and physical inspection.

Quality, Safety, Packaging, and Certification Standards

For the 2026 Top U100 Dried Cherry 85g supplier market, quality begins with the fruit itself. Experienced buyers check color, texture, aroma, and moisture before reviewing price. Good dried cherries should feel tender, not sticky or brittle. A clean, natural aroma matters. Any sour, fermented, or chemical smell requires investigation.

Safety controls should cover receiving, washing, drying, sorting, and packing. Suppliers should provide recent test reports for microbiological safety, pesticide residues, heavy metals, and allergens. HACCP or ISO 22000 systems show structured risk management. BRCGS and equivalent certifications can add confidence, but certificates must be valid and traceable. A neat certificate file is not proof of daily compliance. Audit dates, issuing bodies, and production-site details deserve careful checking.

Packaging protects the 85g portion from oxygen, humidity, light, and crushing. Food-grade inner pouches, strong seals, and clear batch coding are practical requirements. Transparent labeling should state ingredients, origin, net weight, shelf life, storage conditions, and allergen information. Cartons need enough strength for transport, but excessive packaging creates avoidable waste. I would also request seal-integrity records and sample cartons before large orders. Small defects matter. One weak corner can damage many retail units. Supplier communication should remain documented, especially when specifications change. Even reliable systems can fail when temperature records, sampling plans, or corrective actions are treated as routine paperwork.

Ordering, Pricing, Logistics, and Supplier Comparison Criteria

For 2026 sourcing, a U100 dried cherry in an 85g pack needs more than an attractive quotation. Confirm the grade definition, cherry size, moisture range, sugar treatment, origin, and harvest period. Ask for a current specification sheet and a production sample. Small errors matter. The pack should show net weight, lot code, best-before date, storage advice, and required local food information. Traceability records and independent laboratory results can strengthen supplier reliability.

Pricing should be compared on a landed-cost basis, not only per pack. Include product cost, packaging, tooling, inspection, freight, insurance, duties, and destination charges. Request prices at several order quantities, because an 85g retail format may have higher packing costs than expected. Clarify minimum order quantity, payment terms, quotation validity, and replacement rules for damaged cartons. A low quote can mislead. Keep a reserve for currency changes and seasonal freight increases.

Logistics planning should match shelf life with transit time. Confirm production lead time, carton dimensions, pallet loading, shipping temperature guidance, and the proposed delivery term. Air freight may protect a launch schedule, while sea freight usually supports larger replenishment orders. Compare at least three suppliers using the same checklist and sample approval process. In practical sourcing, buyers sometimes overvalue price and overlook response speed. I have found that delayed answers often signal future coordination problems, though this is not absolute. Record every assumption before placing an order.

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For those larger-sized parts, or smaller quantity runs, we have 2 independent powder coat booths and ovens. The quality, durability and affordability of today’s powder coating finishes make this the process of choice for world-class companies.

Powder coating advantages over other forms of coating are many. Materials used in the Powder coating process can be metals and non-metals that come in a multitude of thicknesses, textures, colors, etc. Another of Powder coating’s biggest advantages over conventional coatings is its ability to create finishes in many different textures. Powder Coating Booths allow us the ability to apply these advantages to large products.

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Tri-State Fabricators runs a full-service conveyor line for painting. Wet painting can provide protection or decoration to many different part styles. From start to finish, every project is easier to undergo random and point-based inspection by our skilled painting team.

Advantages to our Wet Paint Line are these lines start with product prep and ends with a thorough inspection of a high quality finished product. Our ability to complete large and small projects with a superior finish and doing so in a timely and economical fashion. This passes along the savings in production to our customers. When powder coating ins not an option, our Wet Paint Line gets the job done right the first time.

Wet Paint Booths

When the parts get big and heavy we roll-out our custom paint racks and oversize booth. By utilizing our partnerships with all the major paint brands, we can match virtually any color with wet paint.

The advantages of having access to a Wet Paint Booth are many. Large projects of many different shapes can be loaded into the booth. The Wet Paint Booth offers an environment that is much more controlled than a typical parts painting operation.

Not only are they used because of their controlled environment, but they’re are also advantageous when it comes to applying paint to parts that are needed in industries that require specialty coatings such as medical, aerospace, etc.

Military CARC

Our military forces have some very high standards when it comes to the finish of their vehicles and equipment. From the first pre-treatment step to final coat, it takes a great deal of knowledge and experience to protect the men and women of our armed forces. They deserve only the best, and Tri-State Fabricators provides it.

All of our processes are closely monitored by our staff and management teams. Both of which are highly trained in the processes of metal fabrication and finishing. Tri-State Fabricators’ goal is to always fully satisfy each and every customer, including the military. We will always put a 110% into what we do.

Glass-Bead Blasting

Abrasive media blasting is an excellent way to remove old paint, rust, and increase the paint/powder adhesion. Glass beads produce a much smoother and brighter finish than angular abrasives; leaving the part clean yet without any dimensional change. Chemically inert and environmentally friendly, we can recycle our beads approximately 30 times; making them a more preferred method of metal cleaning or surface finishing.

Advantages to Glass Bead Blasting are many. Glass bead blast media is used when a project is needing rough surfaces need to become smooth for applications of coatings such as paint. It is typically used to clean paint and rust from a product surface without deforming the surface it is being used on. Overall, compared to many other blasting media, Glass Bead Blasting is a very economical choice and those savings are always passed on to our customers.

Part Washing

Tri-State Fabricators utilize a zinc phosphate wash to clean and etch the material to ensure the best paint adhesion possible. The unique design of our 3-stage wash system does the work like a 5-stage. From Cleaning and rinsing to conversion coating and post-treatment, Our Part Washing process is a complete service and works throughout the fabrication service and the finishing service.

Along with the previously mentioned benefits, Curing is a vital chemical reaction that leaves the product finish hard and relatively safe from mild abrasion and aggressive corrosion. This process can be done in more than one way; ambient air-dry or in curing ovens at temps that exceed 240°.

Burn-Off Oven

From fixing paint mistakes (someone else’s of course) to simply cleaning our paint line hooks, our burn-off oven is put to good use. After a quick burn-off, a little clean up, and a fresh coat of paint, your parts will look better than new.

Why does our Burn-Off Oven work so well? Because super heating the air around parts turns the materials into ashes. From paint and powder coatings to rubber and machining oils, high temps do the job without degrading the integrity of the part.

Masking

Masking is a vital part of producing high quality products. We have die-cut masking patterns to protect machined surfaces as well as a wide range of plugs and caps to protect threaded holes and bolts. We provide permanent and temporary masking.

Masking allows the selected sections of a product to be protected from a fabrication or finishing service. This can be with both chemicals when etching and tapes, paints when only finishing just a section of the product. Masking is great in aiding the customization process of a project.

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Screen printing is a photographic process that transfers artwork onto a porous nylon screen which allows colored ink to flow through the screen and be deposited on an aluminum or plastic component. We can generally have just about any design created onto a screen for your parts.

Some of the advantages of Screen Printing are, brand recognition for your business displaying on your products, assembly instructions, product warnings/hazards, etc. Tri-State Fabricators produces Screen Printing of the highest quality so you know it’s durable.

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Metal Finishing is the art of treating the exterior portion of product, often metal but can also be made of other materials, so that the surface is clean and free of any debris. Then the process of applying coats or either paint of powder coat takes place. This coating process improves the quality of the product in both appearance and resistance to wear and corrosion.

Tri-State Fabricators, Inc., understands that a project typically isn’t complete until a high-quality finish has been added to your product. This is why our painting and powder coating teams continuously inspect the products throughout the Metal Finishing process.

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